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Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses

Real world evidence on the characteristics of regular and intermittent users of a very-low calorie diet program and associations with measures of program success, health, and quality of life

Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

Diet and economic modelling to improve the quality and affordability of the Australian diet for low and medium socioeconomic households

Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review

The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation

A cross sectional study investigating weight management motivations, methods and perceived healthy eating and physical activity influences in women up to five years following childbirth

Nutrition in pregnancy: the balancing act

The association between the macronutient content of maternal diet and the adequacy of micronutrients during pregnancy in the Women and Their Children's Health (WATCH) Study

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